News

International market of jam is growing. Only the last year the turnover of this export was 3.2 billion dollars. European countries play the “lion’s share” in export for 2 billion dollars, equal to 61,1% of the global total. The Asian countries follow with 20.2%, those of Latin America (9.3%), North America (5.6%, Africa (2.7%) and Oceania (1,1%).

UNIMAC-GHERRI launches its linear filling and capping monoblock RC-5000.
The maximum of flexibility, it can handle a variety of different dense and semi-dense food products (such as jam, marmalade, tomato paste, ketchup, meat-based or vegetable-based sauces, baby-food, paté) and containers from small, single-dose jars up to 5 kg size.

The capping machine GG400, the UNIMAC-GHERRI top of the range with max speed 48.000 cph (the speeds refer to caps type RTO with 38mm diameter) has been displayed on the completely renewed booth at ANUGA FOODTEC.