It is a golden period for Greek yogurt. According to a recent survey ((Greek Yogurt Market by Fact.MR) in 2018 the market value of this product has exceeded 5.6 billion dollars. Furthermore, according to this research is expected a growth of 7.4% in 2019. This is due to the growing popularity of this yogurt, to which the myriad scientific benefits attested to health have contributed.
Compared to the other yogurts that are filtered twice after fermentation, the Greek one in fact undergoes an extra filtration resulting creamier and more consistent. For this reason, it contains less serum and therefore less lactose, so as to be more digestible and more tolerable.