News

UNIMAC-GHERRI will be at PPMA TOTAL SHOW, the leading UK trade show for processing and packaging machinery.  This year, over 8,000 visitors from a broad range of sectors and 450 exhibitors are expected. Here, visitors will find the latest innovations in smart manufacturing, processing equipment and packaging solutions for the following sectors: food and beverage, pharmaceutical, household products, and toiletries, building materials and supplies, pet care, micro-brewery and distilleries, FMCG and contract packing.

UNIMAC-GHERRI will be at FACH PACK, one of the leading trade fairs for packaging, processing, and technology in Europe that will take place in Nuremberg from 24 to 26 September 2019. An important event, where more 1,600 exhibitors are expected.  

We will be at Hall 3 Booth 3-527. Meet our experts and book an appointment: This email address is being protected from spambots. You need JavaScript enabled to view it.

UNIMAC-GHERRI will be exhibiting at PACK EXPO Las Vegas next September. With 2,000 exhibitors and 30,000 attendees from 40+ vertical markets, this trade show is one of the biggest and most comprehensive packaging events in the world. There’s no better place to explore technology you need to stay relevant and competitive in a global marketplace.

We will be in Lower South Hall, Booth LS 6363. Come and meet our experts to find out the latest solution for packaging in food market.

It is a golden period for Greek yogurt. According to a recent survey ((Greek Yogurt Market by Fact.MR) in 2018 the market value of this product has exceeded 5.6 billion dollars. Furthermore, according to this research is expected a growth of 7.4% in 2019. This is due to the growing popularity of this yogurt, to which the myriad scientific benefits attested to health have contributed. 

Compared to the other yogurts that are filtered twice after fermentation, the Greek one in fact undergoes an extra filtration resulting creamier and more consistent. For this reason, it contains less serum and therefore less lactose, so as to be more digestible and more tolerable.